![]() ![]() The venue’s owners Dinesh Nair and his wife Nimi Sharma have gone to great lengths to create dishes with bold flavour combinations such as crab omelette and deliciously fresh poke bowls with hot yoghurt sauce. Rather than arriving at your table in a plastic bowl, the acai is scooped into perfect quenelles that makes you feel like you’re having ice-cream for breakfast (now that’s a hashtag we can get behind). If you’re partial to the odd acai bowl, you won’t be disappointed with Black Sheep’s variation. With the additional space comes exciting new men-ewe (sorry, couldn’t resist) items that stand alongside the long-time classics including bacon and egg rolls and The Michael, which is named after a Coolangatta customer who continually ordered all of the sides on one plate before they eventually just added it to the menu. Nestled next door to Zipang Japanese restaurant, the new neighbourhood locale is essentially a larger version of its southern sister with the same chilled vibes you’ve come to know and love. Having won over Coolangatta’s coffee-loving crowd, The Black Sheep Espresso Baa has added a new venue in Currumbin to the flock. From early morning coffee runs through to mid-morning meetings over breakfast, you’re already pretty spoilt for choice but now, dear readers, you can add The Black Sheep Espresso Baa to the mix. ![]() Share The Black Sheep flock expands to Currumbin bringing coffee and moreish morselsįollowing a spate of new openings over the last year, Currumbin’s industrial corridor has well and truly made its mark on the Gold Coast’s culinary scene. ![]()
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